Thank you all for your support this week!
Thank You, Jason and the Aubri's Crew!
Please select from the Lunch, Dinner, Casseroles, Wine Menus, Butcher Shop Items what you would like by clicking on the individual menu item and adding it to your cart, once you have finished you can check out online and process your payment with your credit card or you can charge your TCLS Member account by selecting " pay on pickup" and enter your member number in the special instructions area. You can pull up in the circle driveway on the restaurant side, closest to the pool and call us at 478-454-4181 and we will bring your order out to you. We are closed on Sundays and Mondays.
From The Grill- We can not guarantee cook temps on togo steaks, burgers, salmon, pork chops as they will continue to cook in the togo box. - Dinner
10oz blend of short rib, brisket, ground sirloin, melted brie, crispy bacon, caramelized onion chutney, dill pickle, hand cut fries