Aubri Lanes


Aubri Lanes

Dinner

 

e  STARTERS  f

 

 

Hot Damn Shrimp

  Six jumbo shrimp, deep fried, tossed in hot damn sauce,

mixed greens

$6

 

 House Smoked Salmon

red onion, capers, chive, sour cream,

grilled ciabatta

$6

 

Fried Green Tomatoes

honey & thyme dressing, mixed greens

$6

 

Calamari

banana peppers, vidalia onion aioli, sweet hot dipping sauce, sriracha

$7

 

 Aubri’s  House Made Flatbread

spinach, mushroom, sun-dried tomato,

shaved parmesan

$7

 
Spicy Lobster and Shrimp Dip

 lobster and white shrimp, shaved parmesan, house bisque,

and cayenne pepper

served with grilled toast points

$7

 

e SOUP & SALAD f

 

Lobster Bisque

classic bisque with fresh lobster

$4/6

 

Soup of the day

ask server 

 

Aubri Lane’s  Signature Salad

mixed field greens, red onion, tomato, carrot & bacon with honey thyme dressing

$4

Classic Caesar

crisp romaine, shaved parmesan & croutons

$4

 

e PASTA f

 

Romano Crusted Chicken

sun dried tomato cream sauce, angel hair  pasta

$16

 

Spring Linguine

extra virgin olive oil, baby spinach, lemon, shaved parmesan

(add shrimp $4.00)

$10

 

Smoked Salmon Pasta

sweet peas, sun-dried tomatoes, lemon cream sauce

angel hair pasta

$12

 


e Entrees f

all entrée’s include choice of  house salad or classic caeser

 Pecan Crusted Carolina Trout

farm raised rainbow trout, lemon-chive brown butter,

mascarpone grits, collard greens

$18

 
Herb Roasted Airline Chicken

chive smashed potatoes, steamed broccoli,

lemon caper sauce

$16

 

Grilled Atlantic Salmon*

black beans & rice, sautéed spinach & herb butter

$17


Pan Seared Tilapia

  Steamed rice, sautéed spinach topped with a

lobster cream sauce

$14

 
10 oz Buckhead  Bone in Pork Chop*

parslied potatoes, caramelized apples

$18

 

 12 oz NY Strip*

chive smashed potatoes, steamed broccoli,

cabernet reduction

$22

 

8 oz. Buckhead Filet Mignon*

chive smashed potatoes, steamed broccoli

Cabernet reduction

$28

 

Shrimp & Grits

apple wood smoked bacon, mushrooms, collard greens

cheddar cheese grits

$16

 

e EVENING SANDWICHES f

All sandwiches are served with fries, sweet  fries,  or side salad.

 10 oz.  Buckhead Beef Burger*

lettuce, tomato, red onion, toasted onion roll

$10

add cheddar, swiss, bacon, caramelized onions,

or sautéed mushrooms for only 50¢ each.

 

 Fried Green Tomato BLT

Applewood smoked bacom, mixed greens

Vidalia onion aioli, ciabatta bread

$8

 

e DESSERT f

 

 

White Chocolate Bread Pudding

Bananas Foster, Vanilla Ice cream

The French added custard to stale bread to create a delicious dessert rather than waste a loaf. The bananas Foster topping, however, originates in New Orleans, a banana-importing city. Brennan’s Restaurant created the dish in the 1950’s, naming it for Dick Foster, one of their loyal customers who loved the topping over ice cream.

$7

 

Chocolate Lovin Spoon Cake

rich chocolate pudding between two layers of chocolate drenched chocolate cake, with a scoop of chocolate ice cream.

$7

 

Crème Brulee

new flavor each week.

$6

 

 

Vanilla Bean Ice Cream

three scoops, just like grandma used to serve

$5

 

 

Hours of Operation

 Lunch:

Tuesday - Friday 11 AM until 2:30 PM

 Dinner:

Tuesday- Saturday 5 PM until 10 PM

 

 We are closed on

Sundays& Mondays

Call for Private Parties or Events

478.454.4181

 

LUNCH

 

e  STARTERS  f

 

Crispy Calamari

tossed with banana pepper rings and served with Vidalia  aioli and a sweet-hot dipping sauce.  *7

 

Rustic Bruschetta

tomato, fresh mozzarella, olive oil,

balsamic. *5

 

Hot Damn Shrimp

white shrimp hand breaded and deep fried, then tossed in our signature hot damn sauce. served atop mixed greens. hot damn it’s good!  *6

 

Fried Green Tomatoes

smoked tomato aioli, balsamic  reduction, topped with fennel salad. *6

 

Homemade Pimento Cheese

served with selection of fresh vegetables and pita chips.  *7

 

 

 

e SOUP f

Lobster Bisque- classic bisque with fresh lobster & seafood.

Cup *4 Bowl *6

 

Fresh Soup of the Day

Cup *3 Bowl *5

 

e SALADS f

Aubri Lane’s Signature Salad

mixed field greens, red onion, tomato,

carrot & bacon with honey thyme dressing

*4

Classic Caesar

Crisp romaine, shaved parmesan and croutons *4

 

*Half Sandwich and Cup of Soup of the day or Half Salad *7

 Choose from: Pimento Cheese, Chicken Salad, or Grilled Cheese Sandwiches.

For lobster bisque additional $.99

 
eAUBRI’S PASTA



 Spring Linguine

extra virgin olive oil, baby spinach, lemon, shaved parmesan.

(add shrimp $4.00)

*9

 Smoked Salmon Pasta

angel hair pasta, green peas, lemon cream sauce.

*10



 SANDWICHESf

All sandwiches are served with fries, sweet fries,

onion rings or small house salad.

 

 *Home Made Chicken Salad

 served over a bed of lettuce with pita chips or on white or wheat bread . *8

 

Prime Rib Sandwich

 slow cooked prime rib, horseradish cream sauce, caramelized vidalia onions, and smothered with Swiss cheese. *9

 

Aubri Lanes Black Angus Burger

the perfect 10 oz burger, served on an onion roll with all you like on it. Add mushrooms, bacon, onions, or cheese (swiss, cheddar, pimento) for .50 each. *9

 

*Pimento Cheese Sandwich

served on grilled sourdough with lettuce and tomato and smoked tomato aioli. *7

 

The Cuban

pork tenderloin, smoked ham, swiss, Dijon, jalapeños and pickles on Italian Panini bread.  *9

 

Smoked Salmon Panini

spinach, mozzarella and smoked vidalia onion aioli. *8

 

Fried  Tilapia Tostada

shredded lettuce, chili lime mayo, tomato, red onion . *7

 

 

e DESSERT f

 

White Chocolate Bread Pudding

Bananas Foster, Vanilla Ice cream

The French added custard to stale bread to create a delicious dessert rather than waste a loaf. The bananas Foster topping, however, originates in New Orleans, a banana-importing city. Brennan’s Restaurant created the dish in the 1950’s, naming it for Dick Foster, one of their loyal customers who loved the topping over ice cream.

*7

 

 

 

Chocolate Lovin Spoon Cake

Rich Chocolate pudding between two layers of chocolate drenched chocolate cake.

$7

 

Crème Brulee

New flavor each week.

$6

 

 

Vanilla Bean Ice Cream

Three scoops, just like grandma used to serve

$5

 

 

Hours of Operation

 Lunch:

Tuesday– Friday11 AM until 2:30 PM

 Dinner:

Tuesday - Saturday 5 PM until 10 PM

 

 

We are closed on

Sundays & Mondays

Call for Private Parties & Events

478.454.4181

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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